Ingredients:
- 1/2 cup butter (i prefer , but original recipe called for shortening) or 1/2 cup shortening (i prefer , but original recipe called for shortening)
- 2 eggs
Directions:
- Heat oven to 350°F.
- Grease 9-inch square pan.
- In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
- Add sugar and vanilla; blend well.
- Add eggs 1 at a time, beating well after each addition.
- Stir in flour, salt and chopped almonds; mix well.
- Spread in greased pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
- Cool completely; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.66 Kcal (903 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 82.45mg | 3% | |
| Potassium | 48.07mg | 1% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 3g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 539.49 Kcal (2259 kJ) | ||
| Calories from fat | 283.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 19% | |
|---|---|---|---|
| Cholesterol | 89.33mg | 12% | |
| Sodium | 206.26mg | 3% | |
| Potassium | 120.24mg | 1% | |
| Total Carbs | 57.55g | 8% | |
| Sugars | 20.24g | 32% | |
| Dietary Fiber | 19.69g | 31% | |
| Protein | 7.5g | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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