Pumpkin Cake III Recipe

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Pumpkin Cake III
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5422.82 Kcal (22704 kJ)
Calories from fat 3297.62 Kcal
% Daily Value*
Total Fat 366.4g 564%
Cholesterol 654.72mg 218%
Sodium 3399.61mg 142%
Potassium 3722.08mg 79%
Total Carbs 495.27g 165%
Sugars 251.8g 1007%
Dietary Fiber 34.01g 136%
Protein 82.99g 166%
Vitamin C 22.3mg 37%
Vitamin A 4.9mg 163%
Iron 16.3mg 90%
Calcium 1044.8mg 104%
Amount Per 100 g
Calories 341.36 Kcal (1429 kJ)
Calories from fat 207.58 Kcal
% Daily Value*
Total Fat 23.06g 564%
Cholesterol 41.21mg 218%
Sodium 214mg 142%
Potassium 234.3mg 79%
Total Carbs 31.18g 165%
Sugars 15.85g 1007%
Dietary Fiber 2.14g 136%
Protein 5.22g 166%
Vitamin C 1.4mg 37%
Vitamin A 0.3mg 163%
Iron 1mg 90%
Calcium 65.8mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.2
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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