Cranberry Graham Squares Recipe

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Cranberry Graham Squares
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Ingredients:

Directions:

  1. In a bowl, combine cracker crumbs, 2 tablespoons sugar, salt and 1/2 cup butter; reserve 1/2 cup. Press the remaining crumbs into an ungreased 9-in. square baking pan. Chill. Meanwhile, cook pudding according to package directions; cool for 5 minutes. Spread over crust. Chill.
  2. In a saucepan over medium heat, cook cranberries, raisins and water until berries pop, about 5-10 minutes. Stir in remaining sugar. Combine cornstarch and cold water until smooth; add to the cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in remaining butter. Cool to room temperature.
  3. Spread cranberry mixture over pudding layer. Prepare whipped topping according to package directions; spread over cranberry layer. Sprinkle with reserved crumbs. Chill for at least 6 hours. Store in the refrigerator. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.64 Kcal (1472 kJ)
Calories from fat 147.7 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 27.11mg 9%
Sodium 277.37mg 12%
Potassium 132.74mg 3%
Total Carbs 52.93g 18%
Sugars 16.28g 65%
Dietary Fiber 3.49g 14%
Protein 3.17g 6%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 264.97 Kcal (1109 kJ)
Calories from fat 111.29 Kcal
% Daily Value*
Total Fat 12.37g 25%
Cholesterol 20.43mg 9%
Sodium 209mg 12%
Potassium 100.02mg 3%
Total Carbs 39.88g 18%
Sugars 12.27g 65%
Dietary Fiber 2.63g 14%
Protein 2.39g 6%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 4%
Iron 1.1mg 8%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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