Pinecone-Shaped Blue Cheese Spread Recipe

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Pinecone-Shaped Blue Cheese Spread
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm.
  2. On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables. Yield: 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.12 Kcal (369 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 6.86mg 2%
Sodium 181.88mg 8%
Potassium 52.36mg 1%
Total Carbs 3.97g 1%
Sugars 0.87g 3%
Dietary Fiber 1.1g 4%
Protein 2.5g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 381.68 Kcal (1598 kJ)
Calories from fat 289.41 Kcal
% Daily Value*
Total Fat 32.16g 11%
Cholesterol 29.74mg 2%
Sodium 787.81mg 8%
Potassium 226.82mg 1%
Total Carbs 17.19g 1%
Sugars 3.77g 3%
Dietary Fiber 4.78g 4%
Protein 10.84g 5%
Vitamin C 0.9mg 0%
Iron 1.1mg 1%
Calcium 240mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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