Sweet Potato Casserole With Praline Topping |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Sweet and savory treat that makes me wish we had Thanksgiving more than once a year. My family loves it! Very easy to make and we never have left overs! Ingredients:
3 eggs |
5 lbs fresh sweet potatoes or 5 lbs yams, boiled, drained, peeled and mashed |
2/3 cup sugar |
2/3 cup butter, melted |
1/3 cup cream |
1 teaspoon vanilla |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
1 cup packed brown sugar |
1/3 cup flour |
1/2 teaspoon cinnamon |
1 cup pecans, finely chopped |
1/3 cup butter, cut into small pieces |
Directions:
1. Grease shallow 2 quart baking dish.
2. Beat eggs in large bowl.
3. Stir in potatoes until blended.
4. Add remaining potato mixture ingredients; mix well.
5. Spread evenly in prepared pan.
6. For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
7. Work in butter with hands until well blended.
8. Sprinkle evenly over potato mixture.
9. Bake at 350°F for 60-70 minutes until topping is browned and bubbly.
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