Sweet Potato Casserole Recipe

Posted by
Rate It!
Sweet Potato Casserole
Add your photo!



  1. Preheat oven to 350 degrees.
  2. FILLING: Mix sweet potatoes, sugar, milk, eggs, vanilla, 1/2 cup butter and coconut in large bowl until well blended. Pour mixture into greased 8x8 casserole dish.
  3. TOPPING: Mix pecans, brown sugar, butter, and flour in bowl until ingredients are incorporated. Crumble over the sweet potato mixture. Bake in preheated oven for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5806.52 Kcal (24311 kJ)
Calories from fat 3347.21 Kcal
% Daily Value*
Total Fat 371.91g 572%
Cholesterol 816.64mg 272%
Sodium 2382.22mg 99%
Potassium 2919.42mg 62%
Total Carbs 601.1g 200%
Sugars 387.58g 1550%
Dietary Fiber 46.54g 186%
Protein 51.43g 103%
Vitamin C 67.4mg 112%
Vitamin A 2.3mg 76%
Iron 21.8mg 121%
Calcium 825.3mg 83%
Amount Per 100 g
Calories 348.28 Kcal (1458 kJ)
Calories from fat 200.77 Kcal
% Daily Value*
Total Fat 22.31g 572%
Cholesterol 48.98mg 272%
Sodium 142.89mg 99%
Potassium 175.11mg 62%
Total Carbs 36.05g 200%
Sugars 23.25g 1550%
Dietary Fiber 2.79g 186%
Protein 3.08g 103%
Vitamin C 4mg 112%
Vitamin A 0.1mg 76%
Iron 1.3mg 121%
Calcium 49.5mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 146.3
  • 162

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top