Cranberry Ripple Cake Recipe

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Cranberry Ripple Cake
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Ingredients
13
Count
Nutrition
271
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prep a 10 inch tube pan with butter and dust with flour, set aside.
  2. Stir together flour, baking powder, baking soda and salt.
  3. Beat butter 30 seconds.
  4. Add sugar and extract and beat until fluffy.
  5. Add eggs, beat well.
  6. Add flour mixture and sour cream alternating to creamed mixture until smooth.
  7. Mix in dried cranberries Spread half of batter into a greased and floured 10 inch tube pan.
  8. Spoon 1/2 C cranberry sauce over batter.
  9. Spoon remaining batter over sauce.
  10. Top with remaining cranberry sauce.
  11. Sprinkle pecans and sugar mixture on top.
  12. Bake at 350° for 40-50 minutes.
  13. Cool 10 minutes and remove from pan and place on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.04 Kcal (1135 kJ)
Calories from fat 142.43 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 36.33mg 12%
Sodium 542.58mg 23%
Potassium 114.35mg 2%
Total Carbs 29.69g 10%
Sugars 9.51g 38%
Dietary Fiber 2.86g 11%
Protein 3.96g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 419.93 Kcal (1758 kJ)
Calories from fat 220.67 Kcal
% Daily Value*
Total Fat 24.52g 24%
Cholesterol 56.29mg 12%
Sodium 840.63mg 23%
Potassium 177.16mg 2%
Total Carbs 46g 10%
Sugars 14.74g 38%
Dietary Fiber 4.42g 11%
Protein 6.14g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 9%
Calcium 127.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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