Directions:
- Combine first 6 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add cream; stir well. Pour into a lightly greased 3- or 4-quart oval-shaped slow cooker.
- Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes. Cover and cook on HIGH 3 to 4 hours or until sugar melts on top of casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.67 Kcal (2536 kJ) | ||
| Calories from fat | 316.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 79.76mg | 27% | |
| Sodium | 70.46mg | 3% | |
| Potassium | 397.98mg | 8% | |
| Total Carbs | 70.48g | 23% | |
| Sugars | 45.02g | 180% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 300.21 Kcal (1257 kJ) | ||
| Calories from fat | 156.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 54% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 27% | |
| Sodium | 34.93mg | 3% | |
| Potassium | 197.27mg | 8% | |
| Total Carbs | 34.94g | 23% | |
| Sugars | 22.31g | 180% | |
| Dietary Fiber | 2.92g | 24% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 5.5mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 43.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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