Sweet Potato Casserole

Prep Time: 24 Minutes

Cook Time: 240 Minutes

Ready In: 264 Minutes

Servings: 8

The slow cooker produces an undeniably good option for this favorite Southern holiday side dish.

Ingredients:

2 (29-ounce) cans sweet potatoes in syrup, drained and mashed (about 4 cups)

1/3 cup butter or margarine, melted

2/3 cup firmly packed light or dark brown sugar

2 large eggs, lightly beaten

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/3 cup whipping cream

1 cup coarsely chopped pecans

3/4 cup firmly packed light or dark brown sugar

1/4 cup all-purpose flour

2 tablespoons butter or margarine, melted

Directions:

1. Combine first 6 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add cream; stir well. Pour into a lightly greased 3- or 4-quart oval-shaped slow cooker.
2. Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes. Cover and cook on HIGH 3 to 4 hours or until sugar melts on top of casserole.

By RecipeOfHealth.com