Directions:
- Combine sweet potatoes, sugar, butter, eggs, vanilla, and milk; mix well.
- Spoon into a 2-quart casserole.
- Cover with Topping.
- Bake at 350 degrees for 25 minutes.
- Yield: 6 to 8 servings.
- =====================================================
- Topping:
- 1/2 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 2 1/2 tablespoons melted butter or margarine
- 1/2 cup chopped pecans
- Combine all ingredients, mixing well; sprinlke on top of potato mixture before baking.
- Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.75 Kcal (1033 kJ) | ||
| Calories from fat | 113.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 27.05mg | 1% | |
| Potassium | 284.25mg | 6% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.23 Kcal (884 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 19% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 24% | |
| Sodium | 23.16mg | 1% | |
| Potassium | 243.32mg | 6% | |
| Total Carbs | 26.42g | 10% | |
| Sugars | 18.16g | 85% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.74g | 6% | |
| Vitamin C | 5.1mg | 10% | |
| Vitamin A | 0.7mg | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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