Sweet Potato Cake With Cream Cheese Icing Recipe

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Sweet Potato Cake With Cream Cheese Icing
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Ingredients:

Directions:

  1. Preheat oven to 350°F Prepare 13x9 pan (I use pan spray).
  2. In a large mixing bowl, mix all cake ingredients except nuts and coconut.
  3. Mix at low speed until moistened, then beat 3 minutes at high speed.
  4. Fold in the nuts and coconut.
  5. Pour into pan and bake about 40 to 50 minutes or until cake test done.
  6. Let cake cool.
  7. To make frosting:
  8. Mix all ingredients well with electric mixer until the frosting is smooth.
  9. Frost cake.
  10. Sprinkle a bit of coconut or nuts on the frosting for garnish.
  11. This can be made a day ahead and kept tightly covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.29 Kcal (751 kJ)
Calories from fat 123.94 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 29.1mg 10%
Sodium 99.23mg 4%
Potassium 124.19mg 3%
Total Carbs 12.2g 4%
Sugars 6.78g 27%
Dietary Fiber 1.16g 5%
Protein 2.94g 6%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 257.96 Kcal (1080 kJ)
Calories from fat 178.32 Kcal
% Daily Value*
Total Fat 19.81g 21%
Cholesterol 41.86mg 10%
Sodium 142.77mg 4%
Potassium 178.68mg 3%
Total Carbs 17.56g 4%
Sugars 9.75g 27%
Dietary Fiber 1.67g 5%
Protein 4.23g 6%
Vitamin C 1.4mg 2%
Iron 1.4mg 6%
Calcium 39.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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