Directions:
- In a heavy saucepan, combine the sweet potatoes, water, orange juice concentrate, brown sugar, and nutmeg.
- Mix well and bring the mixture to a boil.
- Decrease heat and simmer, stirring occasionally, for about 1 1/2 hours or until the mixture has thickened and only about 1 cup of liquid remains.
- In a blender, process the mixture in batches until smooth.
- Transfer the butter to jars or covered containers.
- Chill the butter for at least 2 hours before serving.
- The butter may be stored in the refrigerator in a covered container for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1647.14 Kcal (6896 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 641.02mg | 27% | |
| Potassium | 5022.17mg | 107% | |
| Total Carbs | 393.98g | 131% | |
| Sugars | 220.28g | 881% | |
| Dietary Fiber | 34.28g | 137% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 283.9mg | 473% | |
| Vitamin A | 10.6mg | 355% | |
| Iron | 11.8mg | 66% | |
| Calcium | 570.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 71.17 Kcal (298 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 27.7mg | 27% | |
| Potassium | 216.99mg | 107% | |
| Total Carbs | 17.02g | 131% | |
| Sugars | 9.52g | 881% | |
| Dietary Fiber | 1.48g | 137% | |
| Protein | 1.09g | 50% | |
| Vitamin C | 12.3mg | 473% | |
| Vitamin A | 0.5mg | 355% | |
| Iron | 0.5mg | 66% | |
| Calcium | 24.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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