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Peanut Butter Sweet Potatoes Recipe

Peanut Butter Sweet Potatoes Recipe

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Ingredients:

Serving

6 large sweet potatoes, cooked and peeled
1 cup butter
1 cup brown sugar
2 tsp cinnamon
1/2 cup creamy peanut butter
1/2 cup pecans, chopped

Directions:

Slice the sweet potatoes and put them into a 2 quart buttered casserole dish.
In a large saucepan, melt the butter.
Add the brown sugar, cinnamon and pecans and mix well.
Cook until the sugar is dissolved.
Add the peanut butter and stir until it is well blended and the peanut butter blends inches.
Once it is well blended, add the pecans and stir well.
Pour this mixture over the potatoes.
Bake at 350 degrees for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.74 Kcal (2695 kJ)
Calories from fat	383.09 Kcal
		% Daily Value*
Total Fat	42.57g	65%
Cholesterol	61.01mg	20%
Sodium	78.51mg	3%
Potassium	731.22mg	16%
Total Carbs	62.62g	21%
Sugars	39.64g	159%
Dietary Fiber	5.27g	21%
Protein	8.27g	17%
Vitamin C	12.1mg	20%
Vitamin A	1.6mg	53%
Iron	2.4mg	13%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	293.55 Kcal (1229 kJ)
Calories from fat	174.69 Kcal
		% Daily Value*
Total Fat	19.41g	65%
Cholesterol	27.82mg	20%
Sodium	35.8mg	3%
Potassium	333.44mg	16%
Total Carbs	28.56g	21%
Sugars	18.08g	159%
Dietary Fiber	2.41g	21%
Protein	3.77g	17%
Vitamin C	5.5mg	20%
Vitamin A	0.7mg	53%
Iron	1.1mg	13%
Calcium	45.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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