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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 1 |
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In 'Sweet Auburn Desserts' by Sonya Jones; spread on toast, muffins, biscuits, quick breads, etc. Ingredients:
8 cups sweet potatoes, diced and peeled |
4 cups water |
2/3 cup orange juice concentrate |
1/2 cup dark brown sugar, packed |
1 teaspoon fresh ground nutmeg |
Directions:
1. In a heavy saucepan, combine the sweet potatoes, water, orange juice concentrate, brown sugar, and nutmeg.
2. Mix well and bring the mixture to a boil.
3. Decrease heat and simmer, stirring occasionally, for about 1 1/2 hours or until the mixture has thickened and only about 1 cup of liquid remains.
4. In a blender, process the mixture in batches until smooth.
5. Transfer the butter to jars or covered containers.
6. Chill the butter for at least 2 hours before serving.
7. The butter may be stored in the refrigerator in a covered container for up to 3 weeks.
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