Sweet Potato-Bran Muffins Recipe

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Sweet Potato-Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine cereal and milk in a bowl; stir well, and let stand 5 minutes.
  3. Lightly spoon flour into dry measuring cup; level with a knife. Stir together flour and next 7 ingredients in a large bowl. Add sweet potato and next 3 ingredients to cereal mixture; stir well. Add to dry ingredients, stirring just until moist. Stir in raisins.
  4. Spoon batter into 12 muffin pans coated with cooking spray, filling three-fourths full. Bake at 400° for 25 minutes or until golden. Remove from pans immediately, and place on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.53 Kcal (685 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 15.5mg 5%
Sodium 122.2mg 5%
Potassium 224.14mg 5%
Total Carbs 38.13g 13%
Sugars 20.25g 81%
Dietary Fiber 1.73g 7%
Protein 2.53g 5%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 278.92 Kcal (1168 kJ)
Calories from fat 11.26 Kcal
% Daily Value*
Total Fat 1.25g 1%
Cholesterol 26.44mg 5%
Sodium 208.43mg 5%
Potassium 382.3mg 5%
Total Carbs 65.03g 13%
Sugars 34.54g 81%
Dietary Fiber 2.95g 7%
Protein 4.31g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 114.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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