Sweet Potato & Black Bean Filling Quick and Very Tasty Recipe

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Sweet Potato & Black Bean Filling Quick and Very Tasty
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Ingredients:

Directions:

  1. Heat oil over medium heat in a heavy saucepan or pot. Add half of the taco seasoning careful not to burn. After a few seconds add sweet potatoes and enough water to cover 2 inches of pan bottom. (The amount of water depends on size of pan, so I didn't state it in cup measurement). Water should not cover sweet potatoes all the way.
  2. Bring to boil,then reduce and simmer until potatoes are soft, about 15 minutes. Stir once or twice.
  3. When done add black beans, mix in remaining spices until beans are heated through. If mixture is too watery, turn heat up high for a few minutes, watching carefully until liquid is reduced and thicker.
  4. For burritos, add cooked rice and cheese; roll or serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.3 Kcal (805 kJ)
Calories from fat 63.75 Kcal
% Daily Value*
Total Fat 7.08g 11%
Sodium 78.27mg 3%
Potassium 377.39mg 8%
Total Carbs 28.58g 10%
Sugars 3.15g 13%
Dietary Fiber 4.35g 17%
Protein 3.98g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 22%
Iron 1.7mg 9%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 204.23 Kcal (855 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 11%
Sodium 83.12mg 3%
Potassium 400.79mg 8%
Total Carbs 30.35g 10%
Sugars 3.34g 13%
Dietary Fiber 4.62g 17%
Protein 4.23g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.7mg 22%
Iron 1.8mg 9%
Calcium 52.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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