Crescent Cinnamon Cherry Rolls Recipe

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Crescent Cinnamon Cherry Rolls
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  1. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll the crescent dough and separate into triangles. Brush with 1 tbls. butter. Sprinkle with 1 1/2 teaspoons brown sugar mix; top with the cherries.
  2. Roll up from the wide side. Place point side down on a greased baking sheet; curve ends slightly. Brush with the remaining butter; sprinkle with remaining brown sugar mix.
  3. Bake at 375*F. for 12-15 minutes or until golden brown. In a small bowl, combine the powdered sugar and enough milk to achieve drizzling consistency; then drizzle over the warm rolls. Enjoy!
  4. Makes 8 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.84 Kcal (1486 kJ)
Calories from fat 153.82 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 7.68mg 3%
Sodium 357.2mg 15%
Potassium 708.65mg 15%
Total Carbs 48.61g 16%
Sugars 33g 132%
Dietary Fiber 0.28g 1%
Protein 3.18g 6%
Iron 0.2mg 1%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 449.85 Kcal (1883 kJ)
Calories from fat 195 Kcal
% Daily Value*
Total Fat 21.67g 26%
Cholesterol 9.74mg 3%
Sodium 452.83mg 15%
Potassium 898.38mg 15%
Total Carbs 61.63g 16%
Sugars 41.84g 132%
Dietary Fiber 0.35g 1%
Protein 4.03g 6%
Iron 0.3mg 1%
Calcium 45.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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