Sweet Potato Biscuits Recipe

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Sweet Potato Biscuits
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
  3. Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
  4. Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.16 Kcal (486 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 0.15mg 0%
Sodium 313.84mg 13%
Potassium 268.31mg 6%
Total Carbs 19.26g 6%
Sugars 2.19g 9%
Dietary Fiber 0.98g 4%
Protein 2.27g 5%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 216.57 Kcal (907 kJ)
Calories from fat 56.32 Kcal
% Daily Value*
Total Fat 6.26g 5%
Cholesterol 0.29mg 0%
Sodium 585.12mg 13%
Potassium 500.23mg 6%
Total Carbs 35.91g 6%
Sugars 4.08g 9%
Dietary Fiber 1.84g 4%
Protein 4.23g 5%
Vitamin C 2.2mg 2%
Iron 1mg 3%
Calcium 186.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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