Directions:
- Position rack in center of oven and preheat to 425 degrees.
- Combine first 4 ingredients in processor.
- Add cheese and cut in shortening using on/off turns until mixture resembles very coarse meal.
- Add milk and blend using on/off turns just until dough begins to come together; do not form ball.
- Turn dough out onto lightly floured surface.
- Gather into ball;pat into 1/2-inch-thick disc.
- Cut out rounds using 2-inch biscuit cutter.
- Gather scraps, reshape and cut out additional rounds.
- Arrange rounds on heavy large ungreased baking sheet, spacing 1 inch apart.
- (Can be prepared 3 hours ahead. Cover loosely and refrigerate.).
- Bake until tops are pale golden brown, about 15 minutes.
- Serve biscuits hot with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.22 Kcal (1609 kJ) | ||
| Calories from fat | 185.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 7% | |
| Sodium | 372.75mg | 16% | |
| Potassium | 477.04mg | 10% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.16g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 314.48 Kcal (1317 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 32% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 7% | |
| Sodium | 305.09mg | 16% | |
| Potassium | 390.45mg | 10% | |
| Total Carbs | 33.84g | 14% | |
| Sugars | 2.86g | 14% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 6.68g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 228.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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