Fresh Blueberry Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1 cup white sugar
1/4 tsp salt
1/3 cup shortening
3/4 cup milk
1 egg
1 tsp lemon zest
1 cup blueberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.
Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.29 Kcal (1148 kJ)
Calories from fat	83.87 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	20.92mg	7%
Sodium	92.36mg	4%
Potassium	217.67mg	5%
Total Carbs	43.13g	14%
Sugars	17.7g	71%
Dietary Fiber	1.33g	5%
Protein	4.71g	9%
Vitamin C	1.9mg	3%
Iron	0.5mg	3%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	264.43 Kcal (1107 kJ)
Calories from fat	80.85 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	20.17mg	7%
Sodium	89.04mg	4%
Potassium	209.84mg	5%
Total Carbs	41.58g	14%
Sugars	17.06g	71%
Dietary Fiber	1.28g	5%
Protein	4.54g	9%
Vitamin C	1.8mg	3%
Iron	0.5mg	3%
Calcium	88mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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