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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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May be frozen for later use. Just increase baking time if frozen. Ingredients:
3 cups peeled and chopped sweet potatoes |
1/4 cup butter, softened |
3/4 cup brown sugar |
2 tablespoons milk |
1/4 teaspoon salt |
1/2 teaspoon grated lemon zest |
8 large marshmallows |
1/2 cup crushed corn flake cereal |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
3. Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
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