Main
Recipes
Course
Main Dishes
Sweet Potato and Goats Cheese Pie Recipe

Sweet Potato and Goats Cheese Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

First make the pastry.
Sift the flour into a bowl and rub in half the butter until it resembles breadcrumbs. Add 2/3 of the parmesan. Beat the egg yolk with 2 tbsp of water and add to mixture to form a soft dough. Wrap in clingfilm and place in fridge for 20 minutes.
Heat oven to 190°C.
Melt the remaining butter in a frying pan and fry the leeks, potato and thyme for 10 minutes.
Add wine and stock and bring to the boil. Boil rapidly until the liquid is reduced by 50%.Add the cream and bring to the boil and boil rapidly until the sauce resembles thick cream,.
Place mix in a large pie dish and scatter with the cheese.
Roll the pastry into a circle large enough to cover the pie dish. Brush the rim with a little water and cover the pie. Trim any excess and make decorations if you wish.
Brush the pastry with the egg.
Scatter the pie with the remaining parmesan and black pepper.
Cook for 35 minutes until golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.15 Kcal (2994 kJ)
Calories from fat	366.25 Kcal
		% Daily Value*
Total Fat	40.69g	63%
Cholesterol	149.98mg	50%
Sodium	4660.67mg	194%
Potassium	442.82mg	9%
Total Carbs	60.55g	20%
Sugars	6.34g	25%
Dietary Fiber	5.44g	22%
Protein	20.55g	41%
Vitamin C	10.8mg	18%
Vitamin A	0.8mg	28%
Iron	4.4mg	24%
Calcium	541.1mg	54%

Amount Per 100 g
Calories	207.62 Kcal (869 kJ)
Calories from fat	106.33 Kcal
		% Daily Value*
Total Fat	11.81g	63%
Cholesterol	43.54mg	50%
Sodium	1353.08mg	194%
Potassium	128.56mg	9%
Total Carbs	17.58g	20%
Sugars	1.84g	25%
Dietary Fiber	1.58g	22%
Protein	5.97g	41%
Vitamin C	3.1mg	18%
Vitamin A	0.2mg	28%
Iron	1.3mg	24%
Calcium	157.1mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Autumn Vegetable Pot Pie

Butter, Carrot, chopped, Celery, chopped, Leek, chopped and 10 more..
White House Broccoli Soup

Butter, Garlic cloves, sliced, Shallots, sliced and 8 more..
Clare’s Winter Vegetable Cobbler

Leeks, sliced, Carrots, cubed, Parsnips, cubed and 12 more..
Cream of Mushroom Soup

Leeks, finely sliced and rinsed, Olive oil and 9 more..
Pork in Cider With Potatoes and Apples

Unsalted butter, Onions, sliced, Sunflower oil and 9 more..
Leek, Potato and Bacon Soup

Leeks, Onion, Potatoes, Smoked bacon and 4 more..
Sweet Butternut Casserole

Leeks, sliced into thin round slices and 5 more..
Pea Soup With Crisp Prosciutto

Butter, Leeks , thoroughly washed and then chopped and 9 more..
Chicken and Lentil Soup

Butter, Carrot, chopped, Onion, chopped and 11 more..