Directions:
- Place pork in a heavy duty ziplock bag to marinate. Add 1 can coke and 1/4 cup brown sugar, squeezing out the air. Refrigerate and marinade for several hours or overnight.
- Drain marinade and place pork, 1/2 can of coke, water, garlic salt, onion salt, cumin and minced adobo chili in crock pot on low for about 8 hours (or until it shreds easily, but don't allow it to become too dry). Remove pork from crock pot and drain any liquid left in the pot and discard; shred pork.
- In a food processor or blender, blend 1/2 can Coke, green chilies, enchilada sauce and remaining 1/2 cup brown sugar (more or less to taste). If it looks too thick, add more Coke little by little.
- Put shredded pork, sauce and butter in crock pot and cook on low for 1 hour. Note: Do not over stir or it will become mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.83 Kcal (2055 kJ) | ||
| Calories from fat | 93.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 145.6mg | 49% | |
| Sodium | 149.13mg | 6% | |
| Potassium | 953.75mg | 20% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 40.49g | 162% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 52.48g | 105% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.52 Kcal (655 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 16% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 49% | |
| Sodium | 47.56mg | 6% | |
| Potassium | 304.14mg | 20% | |
| Total Carbs | 13.24g | 14% | |
| Sugars | 12.91g | 162% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.73g | 105% | |
| Vitamin C | 5.6mg | 29% | |
| Iron | 1mg | 17% | |
| Calcium | 19mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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