Sweet Plum Bread Recipe

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Sweet Plum Bread
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. In a large bowl, combine all ingredients except confectioner's sugar.
  3. Pour into a greased Bundt pan.
  4. Bake 1 hour or until a toohpick comes out clean.
  5. After cooling, invert onto serving plate and sprinkle with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.67 Kcal (1451 kJ)
Calories from fat 210.42 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 39.86mg 13%
Sodium 228.8mg 10%
Potassium 102mg 2%
Total Carbs 32.31g 11%
Sugars 17.59g 70%
Dietary Fiber 1.06g 4%
Protein 4.58g 9%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 461.21 Kcal (1931 kJ)
Calories from fat 279.95 Kcal
% Daily Value*
Total Fat 31.11g 36%
Cholesterol 53.03mg 13%
Sodium 304.41mg 10%
Potassium 135.7mg 2%
Total Carbs 42.99g 11%
Sugars 23.41g 70%
Dietary Fiber 1.41g 4%
Protein 6.09g 9%
Vitamin C 0.7mg 1%
Iron 2.3mg 9%
Calcium 93.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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