Pumpkin Roll II Recipe

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Pumpkin Roll II
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 10x15 inch jelly roll pan.
  2. In a mixing bowl, beat together the eggs, sugar, pumpkin and lemon juice.
  3. Sift together the flour, cinnamon, nutmeg and ginger. Add to wet ingredients and mix well. Spread into pan and bake for 15 to 20 minutes. Remove from oven and allow to cool enough to handle.
  4. Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
  5. Prepare the frosting by blending together the sugar, butter, cream cheese and vanilla.
  6. Before completely cool, unroll cake and spread with cream cheese filling and roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle with confectioners sugar and slice into 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.4 Kcal (1270 kJ)
Calories from fat 79.32 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 80.53mg 27%
Sodium 161.28mg 7%
Potassium 50.78mg 1%
Total Carbs 53.73g 18%
Sugars 44.01g 176%
Dietary Fiber 0.72g 3%
Protein 3.52g 7%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 287.31 Kcal (1203 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 14%
Cholesterol 76.26mg 27%
Sodium 152.72mg 7%
Potassium 48.08mg 1%
Total Carbs 50.88g 18%
Sugars 41.68g 176%
Dietary Fiber 0.68g 3%
Protein 3.34g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 55.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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