Sweet Pepper Bruchetta Recipe

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Ingredients:

Serving

8 slices crusty sourdough cut on bias
1/2 cup soft goat cheese
1/4 cup pesto
1 jar 7 oz. roasted red peppers drained and cut
fresh herbs-basil , oregano , or thyme

Directions:

Toast or grill bread slices and spread each with cheese. Spread with pesto and top with pepper strips and garnish with herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.85 Kcal (372 kJ)
Calories from fat	69.87 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	7.76mg	3%
Sodium	92.36mg	4%
Potassium	34.72mg	1%
Total Carbs	1.12g	0%
Sugars	0.82g	3%
Dietary Fiber	0.37g	1%
Protein	3.77g	8%
Vitamin C	14.8mg	25%
Vitamin A	0.2mg	7%
Iron	18.8mg	105%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	238.96 Kcal (1000 kJ)
Calories from fat	187.92 Kcal
		% Daily Value*
Total Fat	20.88g	12%
Cholesterol	20.88mg	3%
Sodium	248.42mg	4%
Potassium	93.37mg	1%
Total Carbs	3.01g	0%
Sugars	2.2g	3%
Dietary Fiber	1g	1%
Protein	10.14g	8%
Vitamin C	39.9mg	25%
Vitamin A	0.6mg	7%
Iron	50.7mg	105%
Calcium	130.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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