Sweet Onion Turnover Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp sugar
3/4 tsp salt
3/4 cup cold butter
3 tbsp cold butter
1/3-1/2 cup cold water
6 cups thinly sliced sweet onions
1 -1 1/2 tsp fresh rosemary
1 -1 1/2 tsp minced fresh thyme
1/2 cup chicken broth
1/8 tsp pepper
2 eggs
1/4 cup whipping cream
1 tbsp dijon mustard
1/2 cup soft breadcrumbs
1/4 cup parmesan cheese

Directions:

In a bowl, combine the flour, sugar and salt. Cut in 3/4 cup butter until mixture resembles coarse crumbs. Gradually add water tossing with a fork until mixture forms a ball. Shape into a flattened ball; wrap in plastic and refrigerate.
In a large skillet cook onions rosemary and thyme until onions begin to turn golden brown. Add broth and pepper; cook over high heat until liquid is absorbed. Cool slightly.
In a bowl, beat eggs and set aside 2 T.
Stir cream and mustard into remaining beaten eggs. Stir in bread crumbs, Parmesan cheese and onion mixture.
Divide dough into six portions. On a lightly floured surface, roll each portion into a six inch circle.
Place on two greased baking sheets. Spoon 1/2 cup onion mixture on one side of each.
Fold dough over filling; press edges with fork to seal. Brush with reserved beaten egg.
Bake at 400 degrees for 20-25 minutes or until filling reaches 160 degrees and crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1099.27 Kcal (4602 kJ)
Calories from fat	593 Kcal
		% Daily Value*
Total Fat	65.89g	101%
Cholesterol	210.89mg	70%
Sodium	2527.89mg	105%
Potassium	660.76mg	14%
Total Carbs	111.31g	37%
Sugars	20.43g	82%
Dietary Fiber	12.32g	49%
Protein	20.67g	41%
Vitamin C	20.4mg	34%
Vitamin A	0.5mg	18%
Iron	5.7mg	32%
Calcium	451.3mg	45%

Amount Per 100 g
Calories	167.45 Kcal (701 kJ)
Calories from fat	90.33 Kcal
		% Daily Value*
Total Fat	10.04g	101%
Cholesterol	32.13mg	70%
Sodium	385.08mg	105%
Potassium	100.66mg	14%
Total Carbs	16.96g	37%
Sugars	3.11g	82%
Dietary Fiber	1.88g	49%
Protein	3.15g	41%
Vitamin C	3.1mg	34%
Vitamin A	0.1mg	18%
Iron	0.9mg	32%
Calcium	68.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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