Directions:
- Dissolve yeast, sugar and water and set aside.
- Beat eggs.
- Measure flour into mixing bowl and add salt.
- Make a well in the flour, pour yeast mixture, eggs and other ingredients.
- Beat in circular motion until the dough is soft. Cover, let raise until double.
- Turn dough over but do not punch down. Cover and let raise again.
- Heat oil to 375 degrees and drop dough by teaspoon full into oil and cook until brown.
- Shake in brown bag with sugar. Best when hot.
- Note: If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.31 Kcal (6101 kJ) | ||
| Calories from fat | 1032.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.69g | 176% | |
|---|---|---|---|
| Cholesterol | 117.72mg | 39% | |
| Sodium | 2236.8mg | 93% | |
| Potassium | 328.15mg | 7% | |
| Total Carbs | 98.83g | 33% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 351.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 449.55 Kcal (1882 kJ) | ||
| Calories from fat | 318.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 176% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 39% | |
| Sodium | 690mg | 93% | |
| Potassium | 101.23mg | 7% | |
| Total Carbs | 30.49g | 33% | |
| Sugars | 1.9g | 25% | |
| Dietary Fiber | 3.1g | 40% | |
| Protein | 5.26g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 35% | |
| Calcium | 108.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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