Sicilian Cannoli Recipe

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Ingredients:

Serving

3 cups ricotta cheese
1/2 cup sugar
1/2 tsp vanilla
1/2 cup minced candied citron peel
2 cups flour
1/4 cup sugar
1/8 tsp salt ( a pinch)
4 tbsp butter, cubed
5 tbsp water
2 eggs, lightly beaten

Directions:

Combine all filling ingredients in a bowl, cover and refrigerate.
In a large bowl, stir together flour, sugar, and salt. Work in the butter until mixture forms fine crumbs. Add water and 1 egg, and mix into a dough. Knead for 10 minutes, using additional flour as needed. Let the dough sit in a cool place for 2 hours.
Using a pasta machine, roll the dough out and cut into 24 -4 circles. Keep the circles covered with a towel as you work.
Seal each dough circle around a cannoli core with a dab of the remaining beaten egg. Fry in oil for 20 seconds, remove and cool.
Immediately before serving, pipe the filling into the shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1016.54 Kcal (4256 kJ)
Calories from fat	477.59 Kcal
		% Daily Value*
Total Fat	53.07g	82%
Cholesterol	206.47mg	69%
Sodium	1932.26mg	81%
Potassium	375.43mg	8%
Total Carbs	102.85g	34%
Sugars	22.12g	88%
Dietary Fiber	8.28g	33%
Protein	32.76g	66%
Vitamin A	0.1mg	5%
Iron	5.2mg	29%
Calcium	621mg	62%

Amount Per 100 g
Calories	267 Kcal (1118 kJ)
Calories from fat	125.44 Kcal
		% Daily Value*
Total Fat	13.94g	82%
Cholesterol	54.23mg	69%
Sodium	507.53mg	81%
Potassium	98.61mg	8%
Total Carbs	27.02g	34%
Sugars	5.81g	88%
Dietary Fiber	2.18g	33%
Protein	8.61g	66%
Iron	1.4mg	29%
Calcium	163.1mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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