Fresh Tomato Tart Recipe

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Ingredients:

Serving

1 1/4 cups flour
1 tbsp sugar
1/4 tsp salt
1/2 cup chilled butter, cut into 8 pieces
2 tbsp cold water
8 oz shredded mozzarella cheese
2 tbsp chopped fresh basil leaves
4 -5 ripe roma tomatoes , cut into 1/4 inch slices
1/2 tsp salt
1/4 tsp pepper
1/4 cup extra virgin olive oil
chopped fresh basil (to garnish )

Directions:

Preheat oven to 400°F.
Combine the flour, sugar and 1/4 tsp salt in food processor.
Add the butter and pulse until the mixture resembles dry oats.
Add 1 Tbsp water and process for a few seconds.
Add the remaining 1 Tbsp water and pulse 3 or 4 times.
Place the dough in a bowl and form into a ball.
Cover and chill for 30 minutes.
Place the dough on a floured surface and roll into an 11 inch circle.
Place the dough in a 10 inch tart pan.
Sprinkle the cheese on the dough and then sprinkle 2 tbsp chopped basil on top of cheese.
Place the tomato slices on top.
Sprinkle with salt and pepper and then drizzle with the olive oil.
Bake at 400°F for 30 to 40 minutes or until crust is golden.
Garnish with basil.
May be served hot or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.43 Kcal (1530 kJ)
Calories from fat	213.3 Kcal
		% Daily Value*
Total Fat	23.7g	36%
Cholesterol	35.61mg	12%
Sodium	953.5mg	40%
Potassium	165mg	4%
Total Carbs	26.89g	9%
Sugars	2.31g	9%
Dietary Fiber	3.53g	14%
Protein	12.55g	25%
Vitamin C	5mg	8%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	350.5mg	35%

Amount Per 100 g
Calories	286 Kcal (1197 kJ)
Calories from fat	166.94 Kcal
		% Daily Value*
Total Fat	18.55g	36%
Cholesterol	27.87mg	12%
Sodium	746.25mg	40%
Potassium	129.14mg	4%
Total Carbs	21.04g	9%
Sugars	1.81g	9%
Dietary Fiber	2.77g	14%
Protein	9.82g	25%
Vitamin C	3.9mg	8%
Vitamin A	0.1mg	5%
Iron	1.2mg	8%
Calcium	274.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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