Sweet Onion Salad Recipe

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Sweet Onion Salad
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Ingredients:

Directions:

  1. In boiling salted water cook onions till tender about 20 minutes, drain and cool.
  2. Thickly slice the onions and place on a large platter. place olives and pasley over onons.
  3. Mix remaining ingredients and pour over the onions.
  4. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.81 Kcal (623 kJ)
Calories from fat 146.72 Kcal
% Daily Value*
Total Fat 16.3g 25%
Sodium 416.94mg 17%
Potassium 20.63mg 0%
Total Carbs 1.15g 0%
Sugars 0.28g 1%
Dietary Fiber 0.84g 3%
Protein 0.32g 1%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 16mg 2%
Amount Per 100 g
Calories 327.91 Kcal (1373 kJ)
Calories from fat 323.31 Kcal
% Daily Value*
Total Fat 35.92g 25%
Sodium 918.77mg 17%
Potassium 45.45mg 0%
Total Carbs 2.54g 0%
Sugars 0.62g 1%
Dietary Fiber 1.86g 3%
Protein 0.7g 1%
Vitamin C 3.8mg 3%
Iron 0.2mg 0%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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