Sarah's Garbanzo Salad Recipe

Posted by
Rate It!
Sarah's Garbanzo Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together vinegar, olive oil and mustard in a medium sized bowl.
  2. Add tomatoes, olives, green onion, garbanzos and herbs; toss with vinaigrette. You can eat this salad right away, but I've found that it tastes best if you chill the salad and let the flavors meld for a couple hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.72 Kcal (401 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 12%
Sodium 285.56mg 12%
Potassium 148.42mg 3%
Total Carbs 4.33g 1%
Sugars 1.81g 7%
Dietary Fiber 0.65g 3%
Protein 0.98g 2%
Vitamin C 8.4mg 14%
Iron 0.1mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 101.03 Kcal (423 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 12%
Sodium 301.41mg 12%
Potassium 156.66mg 3%
Total Carbs 4.57g 1%
Sugars 1.91g 7%
Dietary Fiber 0.69g 3%
Protein 1.03g 2%
Vitamin C 8.9mg 14%
Iron 0.1mg 1%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top