Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2288.2 Kcal (9580 kJ) | ||
| Calories from fat | 1235.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.26g | 211% | |
|---|---|---|---|
| Cholesterol | 410.27mg | 137% | |
| Sodium | 4140.94mg | 173% | |
| Potassium | 2176.36mg | 46% | |
| Total Carbs | 200.3g | 67% | |
| Sugars | 70.19g | 281% | |
| Dietary Fiber | 15.38g | 62% | |
| Protein | 85.08g | 170% | |
| Vitamin C | 70.4mg | 117% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 71mg | 394% | |
| Calcium | 2369mg | 237% | |
| Amount Per 100 g | |||
| Calories | 70.48 Kcal (295 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 211% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 137% | |
| Sodium | 127.54mg | 173% | |
| Potassium | 67.03mg | 46% | |
| Total Carbs | 6.17g | 67% | |
| Sugars | 2.16g | 281% | |
| Dietary Fiber | 0.47g | 62% | |
| Protein | 2.62g | 170% | |
| Vitamin C | 2.2mg | 117% | |
| Iron | 2.2mg | 394% | |
| Calcium | 73mg | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tasty Haddock Chowder
Sweet onion, chopped, Shallot, chopped and 11 more.. -
Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )
Basmati rice (or long grain rice), Water, Butter (or ghee) and 9 more.. -
Corn and Rice Medley
Butter, divided, Basmati rice, Water, Fresh corn kernels and 5 more.. -
Saffron Rice With Cashews and Raisins
Basmati rice, Water, Cinnamon stick, broken in half and 6 more.. -
Saffron Scented Fruity Yellow Rice - Rice Cooker
Basmati rice, rinsed, Water , to the rice cooker level and 7 more.. -
Persian Saffron Rice
Basmati rice, Water, Butter, Yogurt, Egg, Saffron, threads and 1 more.. -
Saffron Rice with Cashews and Raisins
Basmati rice, Water, Cinnamon stick, broken in half and 6 more.. -
Parsley-Pistachio Rice Salad
Basmati rice, Water, Olive oil, Fresh lemon juice and 8 more.. -
Curried Pork Chops and Cauliflower with Basmati Rice
Uncooked basmati rice, Water, Cauliflower florets and 10 more.. -
Nasi Lemak (Malaysia)
Uncooked basmati rice, rinsed and drained, Water and 14 more..
Also Try
-
-
-
-
Sweet Onion and Mushroom Casserole
Vidalia onion, sliced and separated into rings (about 2 l... and 7 more.. -
-
-
Sweet Potato Casserole with Bacon
Sweet potatoes, quartered, Bacon, Butter, Ground cinnamon and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
