Saffron Rice With Cashews and Raisins Recipe

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Saffron Rice With Cashews and Raisins
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Ingredients:

Directions:

  1. Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes.
  2. With a fork, gently stir in the butter, cashews, and raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.85 Kcal (1335 kJ)
Calories from fat 119.31 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 15.27mg 5%
Sodium 589.56mg 25%
Potassium 216.7mg 5%
Total Carbs 48.05g 16%
Sugars 0.89g 4%
Dietary Fiber 2.07g 8%
Protein 5.71g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 36.9mg 205%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 124.62 Kcal (522 kJ)
Calories from fat 46.63 Kcal
% Daily Value*
Total Fat 5.18g 20%
Cholesterol 5.97mg 5%
Sodium 230.43mg 25%
Potassium 84.7mg 5%
Total Carbs 18.78g 16%
Sugars 0.35g 4%
Dietary Fiber 0.81g 8%
Protein 2.23g 11%
Vitamin C 0.3mg 1%
Iron 14.4mg 205%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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