Directions:
- Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes.
- With a fork, gently stir in the butter, cashews, and raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.85 Kcal (1335 kJ) | ||
| Calories from fat | 119.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 589.56mg | 25% | |
| Potassium | 216.7mg | 5% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 36.9mg | 205% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.62 Kcal (522 kJ) | ||
| Calories from fat | 46.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 20% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 5% | |
| Sodium | 230.43mg | 25% | |
| Potassium | 84.7mg | 5% | |
| Total Carbs | 18.78g | 16% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 2.23g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 14.4mg | 205% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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