Directions:
- Cook pasta by following the package directions; drain and set aside.
- Add cream cheese and next 3 ingredients to the container or a food processor; process until smooth; stir in pineapple.
- In a large bowl, stir together the pasta, 1/4 cup melted butter, and the cream cheese mixture.
- Transfer to a lightly greased 13x9 inch baking dish.
- In a small bowl, stir together the cereal, cinnamon, and remaining melted butter; sprinkle over noodle mixture.
- Bake in a 350° oven for 45-50 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.23 Kcal (776 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 87.76mg | 29% | |
| Sodium | 94.72mg | 4% | |
| Potassium | 100.56mg | 2% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.29 Kcal (1387 kJ) | ||
| Calories from fat | 172.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 16% | |
|---|---|---|---|
| Cholesterol | 156.95mg | 29% | |
| Sodium | 169.41mg | 4% | |
| Potassium | 179.86mg | 2% | |
| Total Carbs | 37.12g | 7% | |
| Sugars | 21.38g | 48% | |
| Dietary Fiber | 3.7g | 8% | |
| Protein | 6.74g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 5.6mg | 18% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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