Cinnamon Apple Cheesecake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/4 cup packed brown sugar
1 cup all-purpose flour
1/4 cup quick cooking oats
1/4 cup finely chopped walnuts
1/2 tsp. ground cinnamon
filling
2 package. ( 8-oz.each) cream cheese, softened
1 can (14-oz.) sweetened condensed milk
1/2 cup apple juice, concentrate
3 eggs, lightly beaten
topping
2 medium apples, peeled, cored and sliced
1 tbsp. butter
1 tsp. cornstarch
1/4 tsp. ground cinnamon
1/4 cup apple juice concentrate

Directions:

In a small bowl, cream butter and brown sugar until light and fluffy.
Gradually add flour, oats, walnuts and cinnamon until well blended.
Press onto the bottom and 1-1/2 up the sides of a greased 9 spring form pan.
Place on a baking sheet and bake in a 325*F oven for 10 minutes or until set.
Cool on a wire rack.
In a large mixing bowl, beat cream cheese until fluffy.
Beat in milk and apple juice concentrate until smooth.
Add eggs beat on low speed just until combines (batter will be thin).
Pour into crust.
Return pan to baking sheet.
Bake for 45-50 minutes or until center is almost set.
Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen, Cool 1 hour longer.
Refrigerate overnight.
In a large skillet cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes.
Cool to room temperature.
Arrange over cheesecake.
In a small saucepan, combine the cornstarch, cinnamon and apple juice concentrate until smooth.
Bring to a boil, reduce the heat.
Cook and stir 1 minute or until thickened.
Immediately Bush over apples.
Refrigerate 1 hour or until chilled.
Remove sides of pan.
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.52 Kcal (1107 kJ)
Calories from fat	148.4 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	80.19mg	27%
Sodium	71.04mg	3%
Potassium	179.73mg	4%
Total Carbs	25.85g	9%
Sugars	14.98g	60%
Dietary Fiber	1.29g	5%
Protein	4.54g	9%
Vitamin C	14.8mg	25%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	249.18 Kcal (1043 kJ)
Calories from fat	139.79 Kcal
		% Daily Value*
Total Fat	15.53g	25%
Cholesterol	75.54mg	27%
Sodium	66.92mg	3%
Potassium	169.31mg	4%
Total Carbs	24.35g	9%
Sugars	14.11g	60%
Dietary Fiber	1.21g	5%
Protein	4.28g	9%
Vitamin C	13.9mg	25%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	40.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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