Mint Chocolate Chip Cheesecake Recipe

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Mint Chocolate Chip Cheesecake
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Ingredients
12
Count
Nutrition
509
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all crust ingredients and place in buttered spring-form pan.
  3. Chill while preparing filling.
  4. Mix all ingredients in order, beating well after each addition until creamy.
  5. Do not overmix, since excess air will cause cheesecake to split.
  6. Turn into prepared crust.
  7. Bake in preheated 350 degree oven for 1 hour and 10 minutes or until golden.
  8. Cool in oven with door slightly ajar for 1 hour.
  9. Wrap in foil and chill at least overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.14 Kcal (2132 kJ)
Calories from fat 210.89 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 136.82mg 46%
Sodium 257.43mg 11%
Potassium 140.45mg 3%
Total Carbs 70.4g 23%
Sugars 50.25g 201%
Dietary Fiber 2.42g 10%
Protein 7.51g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 97mg 10%
Amount Per 100 g
Calories 249.91 Kcal (1046 kJ)
Calories from fat 103.51 Kcal
% Daily Value*
Total Fat 11.5g 36%
Cholesterol 67.16mg 46%
Sodium 126.36mg 11%
Potassium 68.94mg 3%
Total Carbs 34.56g 23%
Sugars 24.67g 201%
Dietary Fiber 1.19g 10%
Protein 3.69g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 47.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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