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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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From Southern Living. Ingredients:
1 (12 ounce) package wide egg noodles |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) container sour cream |
1 cup sugar |
4 large eggs |
1 (20 ounce) can crushed pineapple in juice, drained |
1/2 cup butter or 1/2 cup margarine, melted and divided |
3 cups frosted flakes, cereal, coarsely crushed |
1 1/2 teaspoons ground cinnamon |
Directions:
1. Cook pasta by following the package directions; drain and set aside.
2. Add cream cheese and next 3 ingredients to the container or a food processor; process until smooth; stir in pineapple.
3. In a large bowl, stir together the pasta, 1/4 cup melted butter, and the cream cheese mixture.
4. Transfer to a lightly greased 13x9 inch baking dish.
5. In a small bowl, stir together the cereal, cinnamon, and remaining melted butter; sprinkle over noodle mixture.
6. Bake in a 350° oven for 45-50 minutes or until set.
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