Directions:
- In a large saucepan, combine all ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until rhubarb is tender and sauce is thickened. Serve over chicken, turkey or pork. Yield: 3-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.19 Kcal (679 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 80.97mg | 2% | |
| Total Carbs | 41.6g | 14% | |
| Sugars | 36.68g | 147% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 23.8mg | 40% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.94 Kcal (649 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.87mg | 0% | |
| Potassium | 77.35mg | 2% | |
| Total Carbs | 39.74g | 14% | |
| Sugars | 35.04g | 147% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 22.8mg | 40% | |
| Calcium | 73.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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