Citrusy Rhubarb Sorbet Recipe

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Ingredients:

Serving

4 cups chopped rhubarb (about 1 1/4 lb)
1 cup water
2/3 cup sugar
1/2 cup fresh orange juice (about 2 large oranges)
mint sprigs (optional)
orange rind strips (optional)

Directions:

Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 20 minutes or until rhubarb is tender. Cool slightly. Place rhubarb mixture in a blender, and process until smooth. Pour into a bowl, and refrigerate for 2 hours or until thoroughly chilled. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Place a freezer-safe bowl in a freezer for 10 minutes. Spoon sorbet into bowl; cover and freeze for 4 hours or until firm. Garnish with mint and rind, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.52 Kcal (408 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.05mg	0%
Potassium	376.44mg	8%
Total Carbs	24.23g	8%
Sugars	18.88g	76%
Dietary Fiber	2.27g	9%
Protein	1.38g	3%
Vitamin C	21.5mg	36%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	48.36 Kcal (202 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3mg	0%
Potassium	186.68mg	8%
Total Carbs	12.01g	8%
Sugars	9.36g	76%
Dietary Fiber	1.12g	9%
Protein	0.69g	3%
Vitamin C	10.6mg	36%
Calcium	52.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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