Directions:
- 1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
- 2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.59 Kcal (5755 kJ) | ||
| Calories from fat | 1303.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.78g | 223% | |
|---|---|---|---|
| Sodium | 8038.07mg | 335% | |
| Potassium | 329.08mg | 7% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 466.6 Kcal (1954 kJ) | ||
| Calories from fat | 442.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.14g | 223% | |
|---|---|---|---|
| Sodium | 2728.48mg | 335% | |
| Potassium | 111.71mg | 7% | |
| Total Carbs | 3.6g | 4% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 5.49g | 32% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 17% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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