Sweet Elvis Cake From Lulus Tea Room |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a wonderful cake served in local restaurant LuLu's Tearoom. Bananas, chocolate and peanutbutter in one awesome cake that you can throw together in minutes! Ingredients:
cake |
1 yellow cake mix |
3 eggs |
2 over-ripe bananas, chopped |
1/2 c. vegetable oil |
1 cup water |
icing |
1 1/2 sticks butter, melted |
1 cup cocoa powder |
1 teaspoon vanilla |
1/3 cup sour cream |
4 cups powdered sugar |
1/2 cup milk |
peanut butter topping |
1/2 c peanut butter |
Directions:
1. CAKE
2. Pre-heat oven to 350.
3. Mix all ingredients together with mixer.
4. Spray two 8 or 9 pans with cooking spray.
5. Bake for 20 minutes and remove cakes once they are golden and bounce back.
6. Tip: It is better to remove cakes when slightly under done, they will continue to bake in the pans once removed from the oven.
7. ICING:
8. Whisk together butter and cocoa powder to prevent lumping.
9. Add vanilla and sour cream.
10. Mix in 1 cup of powdered sugar at a time.
11. Add milk gradually until icing becomes desired consistency.
12. PEANUT BUTTER TOPPING:
13. Melt 1/2 Cup of Peanut Butter in the microwave for 30 seconds. Drizzle over each slice of cake.
14. A dessert fit for a King.
15. Thank you, thank you very much.
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