Main
Recipes
Course
Desserts
Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop Recipe

Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop Recipe

Posted by

Rate It!

Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups all-purpose flour , sifted
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
4 oz unsalted butter, at room temperature
1 cup granulated sugar
1 large egg, at room temperature
2 large egg whites, at room temperature
1/4 cup whole milk, at room temperature
1/4 cup pureed strawberry (use all-natural frozen that have been thawed)
1 tsp pure vanilla extract
1 cup unsalted butter, firm but not cold
1/8 tsp kosher salt
3 1/2 cups confectioners' sugar , sifted
1/2 tsp pure vanilla extract
2 tbsp pureed strawberries (use all-natural frozen that have been thawed)

Directions:

Preheat oven to 350 degrees.
Fill a 12 cup cupcake pan with cupcake liners.
Whisk together flour, baking powder, baking soda and salt. Set aside.
Add vanilla and strawberry puree to milk and set aside.
In standing mixer, cream butter and sugar on medium-high speed until light and fluffy.
Slowly add egg and egg whites and mix on medium speed until blended.
With mixer on low speed, add half the flour mixture until just blended.
Add milk mixture and mix just until blended.
Add remaining flour mixture and mix just until blended. Scrape down bowl to make sure entire mixture is smooth.
Divide batter between 12 cupcake cups and bake for approx 22 minutes or until tops are just dry to the touch.
Frosting: Beat butter and salt on medium speed until light and fluffy.
Reduce speed and gradually add confectioner's sugar and beat until incorporated.
Add vanilla and strawberry puree and mix until blended. Do not overmix, or the frosting will incorporate too much air. The consistency should be dense and creamy, like ice-cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.04 Kcal (2537 kJ)
Calories from fat	211.95 Kcal
		% Daily Value*
Total Fat	23.55g	36%
Cholesterol	76.59mg	26%
Sodium	141.48mg	6%
Potassium	97.69mg	2%
Total Carbs	98.52g	33%
Sugars	84.88g	340%
Dietary Fiber	0.58g	2%
Protein	3.2g	6%
Vitamin C	3mg	5%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	401.76 Kcal (1682 kJ)
Calories from fat	140.51 Kcal
		% Daily Value*
Total Fat	15.61g	36%
Cholesterol	50.77mg	26%
Sodium	93.79mg	6%
Potassium	64.76mg	2%
Total Carbs	65.31g	33%
Sugars	56.27g	340%
Dietary Fiber	0.38g	2%
Protein	2.12g	6%
Vitamin C	2mg	5%
Vitamin A	0.2mg	9%
Iron	0.2mg	2%
Calcium	24.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spintz Cake

All-purpose flour, Baking powder, Baking soda, Salt and 19 more..
Cherry Wink Cookies

All-purpose flour, Baking powder, Baking soda, Salt and 10 more..
Red Velvet Pancakes

All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 7 more..
Lemon Poppy Seed Muffins

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Pumpkin and Spice Sour Cream Coffee Cake

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..
Banana Split Bread

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Sour Cream Crumb Cake

All-purpose flour, Baking powder, Baking soda, Salt and 10 more..
Pumpkin Muffins

All-purpose flour, Baking powder, Baking soda and 11 more..
Oatmeal Flaxseed Cookies

Whole wheat pastry flour, All-purpose flour, Baking powder and 8 more..
Weight Watchers Basic Skillet Cornbread

Yellow cornmeal, All-purpose flour, Baking powder and 6 more..