Directions:
- Cover couscous with cold water and let stand for 15 minutes, then drain.
- Add peanut oil, 3 ounces water, salt and cinnamon.
- Mix well using your hands to break up clumps.
- Place the couscous in the top of a couscoussier with boiling water and steam for 30 minutes.
- Return couscous to a bowl and mix in olive oil then return to the couscoussier and steam for another 30 minutes.
- Serve the couscous hot, arranged in a cone shape on a large serving platter.
- Sprinkle with confectioners; sugar, dates, raisins and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.34 Kcal (3920 kJ) | ||
| Calories from fat | 336.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Sodium | 211.84mg | 9% | |
| Potassium | 410.21mg | 9% | |
| Total Carbs | 130.9g | 44% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 424.66 Kcal (1778 kJ) | ||
| Calories from fat | 152.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 57% | |
|---|---|---|---|
| Sodium | 96.08mg | 9% | |
| Potassium | 186.04mg | 9% | |
| Total Carbs | 59.37g | 44% | |
| Sugars | 5.29g | 47% | |
| Dietary Fiber | 4.39g | 39% | |
| Protein | 9.28g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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