Directions:
- Custard: Bring the milk to boil in a medium saucepan. While it is heating, place the egg yolks, sugar, & a pinch of salt into a mixing bowl & beat until pale yellow & thick. Add the cornstarch & beat until smooth.
- Gradually pour the hot milk into the egg mixture, stirring continuously. Pour back into the saucepan, cook over medium heat, stirring constantly until boiling. Continue to stir vigorously until the custard is smooth, about 45 seconds.
- Remove from the heat & continue to beat vigorously for another 30 seconds. Stir in the vanilla & rose water. When cool, place a sheet of plastic wrap directly on the custard so it does not form a layer of skin. Store in the refrigerator until ready to use.
- Couscous: Toasted the almonds until golden brown. Chop the almonds & walnuts in a food processor. Add to the dates & raisins then set aside.
- Prepare the couscous as directed on the package (should make around 4 cups, cooked). Then stir in the butter & sugar.
- When ready to serve, spread the custard on the bottom of a 10-12 inch round serving dish. Cover the custard with half the couscous then scatter the nut mixture evenly over it. Top with the rest of the couscous & sprinkle with the ground pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.42 Kcal (1409 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 16% | |
| Sodium | 60.16mg | 3% | |
| Potassium | 448.71mg | 10% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 227.02 Kcal (950 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 17% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 16% | |
| Sodium | 40.6mg | 3% | |
| Potassium | 302.79mg | 10% | |
| Total Carbs | 35.29g | 17% | |
| Sugars | 19.22g | 114% | |
| Dietary Fiber | 2.94g | 17% | |
| Protein | 6.71g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 89mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Roll
Eggs, Sugar, Pumpkin, Flour, Cinnamon, Baking powder and 8 more.. -
Easter Bread
Yeast, Warm water, Evaporated milk, Flour, Egg yolks and 11 more.. -
Persimmon Baked Pudding With Tart Cherries And Haz...
Persimmons (use fuyu ) pulp, Evaporated milk and 17 more.. -
Easter Bread
Active dry yeast (or two envelopes), Warm water and 14 more.. -
Black Bottom Pie (Gingersnap Crust)
Unflavored gelatin, Milk, Eggs, separated, Sugar, Salt and 8 more.. -
Pesto Pinwheel Buns
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Bobotie
Onions, thickly sliced, Water , or as needed and 15 more.. -
Mountain Berry Pie
Pastry for double-crust pie, White sugar, Salt, Cornstarch and 8 more.. -
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone (Bobby Flay)
Heavy cream, Sugar, Water, Blackberry puree and 20 more..
Also Try
-
-
Sweet Honeyed Date Nut Couscous With Tahini Note
Couscous (real , not instant), Tahini, Cinnamon and 4 more.. -
Couscous with Apple-Ginger Topping and Orange Sauce
Fresh orange juice, Triple sec (orange-flavored liqueur) and 15 more.. -
-
-
Grandma's Sweet Hubbard Squash Custard Pie
Hubbard squash - cut into chunks and seeds removed and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
