Honey Moist Cornbread Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400*F.
Grease a 9 inch baking pan, set aside.
In a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
Add remaining ingredients and mix until moistened.
Pour into greased pan.
Bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.93 Kcal (1557 kJ)
Calories from fat	159.95 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	76.76mg	26%
Sodium	231.87mg	10%
Potassium	380.44mg	8%
Total Carbs	49.99g	17%
Sugars	16.69g	67%
Dietary Fiber	2.1g	8%
Protein	6.02g	12%
Vitamin C	0.3mg	1%
Iron	1.3mg	7%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	347.46 Kcal (1455 kJ)
Calories from fat	149.42 Kcal
		% Daily Value*
Total Fat	16.6g	27%
Cholesterol	71.71mg	26%
Sodium	216.61mg	10%
Potassium	355.41mg	8%
Total Carbs	46.71g	17%
Sugars	15.59g	67%
Dietary Fiber	1.96g	8%
Protein	5.62g	12%
Vitamin C	0.3mg	1%
Iron	1.2mg	7%
Calcium	126.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free

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