Albers Sweet Corn Muffins Recipe

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Albers Sweet Corn Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.
  2. Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.
  3. Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.
  4. Add liquid mixture to flour mixture; stir until just blended.
  5. Pour into prepared muffin cups filling 2/3 full.
  6. Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!
  7. If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.
  8. For High Altitude bakers, change corn MUFFIN time to 20-24 minutes. Cornbread time remains unchanged.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.6 Kcal (2280 kJ)
Calories from fat 177.48 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 78.29mg 26%
Sodium 242.78mg 10%
Potassium 390.92mg 8%
Total Carbs 81.95g 27%
Sugars 24.89g 100%
Dietary Fiber 0.99g 4%
Protein 9.56g 19%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 269.6 Kcal (1129 kJ)
Calories from fat 87.86 Kcal
% Daily Value*
Total Fat 9.76g 30%
Cholesterol 38.76mg 26%
Sodium 120.19mg 10%
Potassium 193.53mg 8%
Total Carbs 40.57g 27%
Sugars 12.32g 100%
Dietary Fiber 0.49g 4%
Protein 4.73g 19%
Iron 0.4mg 5%
Calcium 92.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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