Directions:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and place in a microwave-safe bowl.
- Sprinkle the Cheddar and mozzarella cheeses over the macaroni, then microwave on medium-high power in 30 second intervals until the cheese has melted. Stir to distribute the cheese evenly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.34 Kcal (2338 kJ) | ||
| Calories from fat | 149.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 19% | |
| Sodium | 623.61mg | 26% | |
| Potassium | 279.83mg | 6% | |
| Total Carbs | 65.27g | 22% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 36.77g | 74% | |
| Iron | 3mg | 17% | |
| Calcium | 780.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 319.6 Kcal (1338 kJ) | ||
| Calories from fat | 85.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 26% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 19% | |
| Sodium | 356.96mg | 26% | |
| Potassium | 160.18mg | 6% | |
| Total Carbs | 37.36g | 22% | |
| Sugars | 1.96g | 14% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 21.05g | 74% | |
| Iron | 1.7mg | 17% | |
| Calcium | 446.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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