Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients:

Directions:

  1. Prep work: Preheat your oven to 350°F Grease a 2 quart baking dish. Toss together the colby and mozzarella. Reserve 1/2 cup of the cheese mixture for the topping.
  2. Bring a large pot of water to boil. Boil the macaroni until al dente, according to package directions (usually 8-10 minutes). Drain and set aside.
  3. In a small saucepan, heat up the milk - do not let it boil. Whisk in the dry mustard, Worcestershire, salt, and hot sauce. Remove from the heat.
  4. Stir in the butter and cheeses (except for the reserved) to the drained macaroni. Put the macaroni into the greased baking dish. Pour the hot milk mixture over the macaroni. Top with the reserved 1/2 cup of cheese. Sprinkle with paprika if desired.
  5. Bake for 30 minutes, and then place under the broiler 1-2 minutes to lightly brown the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.16 Kcal (872 kJ)
Calories from fat 122.09 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 42.73mg 14%
Sodium 574.45mg 24%
Potassium 147.11mg 3%
Total Carbs 6.78g 2%
Sugars 2.98g 12%
Dietary Fiber 0.42g 2%
Protein 14.9g 30%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 436.5mg 44%
Amount Per 100 g
Calories 200.46 Kcal (839 kJ)
Calories from fat 117.57 Kcal
% Daily Value*
Total Fat 13.06g 21%
Cholesterol 41.15mg 14%
Sodium 553.22mg 24%
Potassium 141.67mg 3%
Total Carbs 6.52g 2%
Sugars 2.87g 12%
Dietary Fiber 0.4g 2%
Protein 14.35g 30%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 420.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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