Ginger Jasmine Rice Recipe

Posted by
Rate It!
Ginger Jasmine Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse rice with water until water runs clear.
  2. Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
  3. Add liquid. Bring to a boil.
  4. Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.47 Kcal (1304 kJ)
Calories from fat 95.18 Kcal
% Daily Value*
Total Fat 10.58g 16%
Sodium 294.15mg 12%
Potassium 30.78mg 1%
Total Carbs 50.3g 17%
Sugars 0.12g 0%
Dietary Fiber 0.15g 1%
Protein 2.64g 5%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 158.59 Kcal (664 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 16%
Sodium 149.77mg 12%
Potassium 15.67mg 1%
Total Carbs 25.61g 17%
Sugars 0.06g 0%
Dietary Fiber 0.08g 1%
Protein 1.34g 5%
Vitamin C 0.6mg 2%
Iron 0.1mg 1%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top